All About Cashews (and the start of First Friday Food Features)
Whole food plant based cashews are incredibly versatile with a wide variety of uses in plant based cooking.
Reflection and Gratitude: 2021
Take time in your life for reflection and expressing gratitude. Focus on the positive and everything you have to be thankful for.
Heart Disease and the Plant Based Diet
How eating a plant based diet affects our heart–and actually has the ability to prevent and even reverse heart disease.
24 Easy Ways to Reduce Pollution
Easy and practical ways to reduce pollution and help save the planet that we can all do every single day.
How To: Cook with Jackfruit
All about jackfruit and different ways to cook with one of the best vegan shredded meat substitutes. Plus, enjoy a variety of plant based recipes utilizing jackfruit!
20 Ethical Benefits of a Vegan Lifestyle
Eating a plant based diet is usually done for personal health or environmental reasons. Being a vegan goes beyond that and includes ethical and moral motivations.
My Favorite Vegan Nail Polish
Keep your nails looking gorgeous with these amazing vegan nail polish brands, which contain no animal products and are cruelty free.
How To: Cook Grains
Whole grains are a healthy protein source and staple in plant based cooking. Here you’ll find a wide variety of grains and how to cook them.
This Year in Vegan News
2021 is only half over, and already there is a lot of vegan news this year! Some stories are controversial, others are uplifting. And most leave us hopeful for the future.
How To: Cook with TVP
What is Textured Vegetable Protein (TVP), how do you cook with it, and what are some delicious vegan recipes utilizing TVP?