Vegan Cooking Archives - Page 3 of 5 - A Case For Plant Based

Sliced tempeh steaks served with green beans and roasted potatoes.

How To: Cook with Tempeh

April 16, 2021 April 17, 2021 / How To..., Vegan Cooking

All about tempeh and different ways to creatively prepare and cook with it. Plus, enjoy some delicious plant based recipes utilizing tempeh!

How To: Cook with Eggplant

March 26, 2021 April 23, 2021 / How To..., Vegan Cooking

All about eggplant and different ways to prepare and cook with them. Plus, you’ll enjoy lots of delicious plant based recipes utilizing eggplant!

Vegan tofu cutlets with a lemon dill sauce.

How To: Cook with Tofu

March 19, 2021 April 23, 2021 / How To..., Vegan Cooking

All about the different types of tofu and how to cook with it. Tofu is incredibly versatile in both sweet and savory dishes.

Variety of different mushrooms on a cutting board.

How To: Make Mushrooms into “Meat”

March 12, 2021 April 23, 2021 / How To..., Vegan Cooking

All about mushrooms and different ways to transform them into the most delicious vegan mushroom meat (that both vegans and meat eaters will enjoy!)

Vegan Super Bowl snacks, including potato skins, fried pickles, cauliflower wings, beer cheese, and other plant based appetizers and snacks.

The Ultimate Vegan Super Bowl Spread

February 5, 2021 January 25, 2021 / Vegan Cooking

Enjoy these vegan appetizer and snack recipes for Super Bowl that even the most meat-eating football fan will love.

Pantry vegan staples: variety of grains, beans, canned vegetables, tofu, and spices.

Coronavirus Lockdown: Easy Meals from a Vegan Pantry

January 15, 2021 July 23, 2021 / Plant Based Food, Vegan Cooking

As coronavirus lockdown mandates and self-quarantine continues, I’ve got some great ideas for easy vegan pantry meals that are both healthy and delicious!

Vegan Cookies and Recipes

December 4, 2020 December 3, 2020 / Vegan Cooking

For National Cookie Day, grab a cold glass of oat milk and enjoy these delicious vegan cookies and tasty plant based recipes.

International vegan chefs preparing a meal.

Vegan Chefs (and Restaurants) Around The World

October 20, 2020 October 18, 2020 / Plant Based Diet, Vegan Cooking

It’s #InternationalChefsDay, and we’re highlighting some of those international vegan chefs and vegan restaurants around the world.

Homemade Vietnamese rice paper spring rolls filled with noodles, tomato, yellow bell pepper, carrots, cucumber, and purple cabbage. Served with a vegan spicy peanut sauce.

Vegan Food Around The World

October 16, 2020 October 15, 2020 / Vegan Cooking

This #WorldFoodDay, let’s take a culinary trip around the globe to discover all of the delicious vegan food around the world with these amazing recipes!

Vegan peanut butter banana smoothie made with soy milk.

Easy, Healthy Vegan Breakfast

September 15, 2020 August 28, 2020 / Health, Vegan Cooking

We’re all busy, and our mornings are usually rushed. Start your day off right with these easy and healthy vegan breakfast recipes and ideas.