Cancer and the Plant Based Diet
Only a small percentage of cancer is genetic. Eating a plant based diet has a significant impact on our chances of developing certain types of cancers.
Plant Based Diet
Heart Disease and the Plant Based Diet
How eating a plant based diet affects our heart–and actually has the ability to prevent and even reverse heart disease.
A Vegan Diet Is Not Restrictive
Contrary to common belief, a vegan diet is not restrictive. In fact, since starting a vegan diet, I now eat more foods than ever before!
How To Survive A Pandemic by Dr. Michael Greger
Dr. Michael Greger is one of the leading plant based diet physicians, and his latest book, How to Survive a Pandemic, is a must read.
Going Vegan: a week by week guide
A week by week guide to transitioning to a plant based diet and starting (and maintaining) a vegan lifestyle.
Diabetes and the Plant Based Diet
How eating a plant based diet affects our blood sugar and is effective at preventing, treating, and reversing diabetes.
Vegan Chefs (and Restaurants) Around The World
It’s #InternationalChefsDay, and we’re highlighting some of those international vegan chefs and vegan restaurants around the world.
34 Reasons to Start a Plant Based Diet Tomorrow
From health, environmental, ethical, and everything in between, here are some motivating reasons to start a plant based diet.
Starting a Plant Based Diet for Beginners
From plant based diet information to online resources, recipes, and tips: here’s everything you need to know when starting a plant based diet.
Dr. Campbell (and The China Study)
Dr. T. Colin Campbell, lead researcher of The China Study, discovered a groundbreaking link between diet and disease.